Are your classes for Beginners or Experienced Cooks?
We offer cooking classes for all age groups and ares suitable for both beginners as well as experienced cooks. That is beacuse our chefs will not only teach you the recipe but also give you interesting cooking tips, tricks and techinques. So there is always something interesting for everyone in the class!
How do I register for a class?
Register online, or call Foodology at 805-600-7361/044-49592036
What is the difference between a demo session and a hands-on session?
In a demo session the chef cooks and the particiapnts watch and then get to taste the dishes prepared. In a hands on session the participants make the meal from start to finish with the Chef's instructions.
What is your cancellation policy?
There is strictly no refund. But the paid amount can be used towards another session.
Would the food we prepare be enough?
Ofcourse! you get you eat what you prepared during the session. And usually there are leftovers, that you’ll get to take them home. We will provide you with packing boxes.
How many people are in the class?
For a hands on cooking session/birthday parties we can accomodate upto 30 kids or 20 adults. And for Master chef/Team Building event we can go upto 40 kids or 40 adults.
What should I bring to class?
Nothing! We provide all of the cooking equipments, ingredients, chef hat, aprons and the food, as well as printed recipes. Just come in relax and enjoy the experience!
What should I wear?
Wear comfortable cotton clothing and comfortable shoes. We provide aprons to protect your clothing.
I have a food allergy. Can I still take a cooking class?
Absolutely! Discuss your allergies with our chef a day or two prior to the session and we can suggest alternatives and accomodate your needs.