Chef Naren started his culinary journey at the age of 18, trained as commis chef in Arabic cuisine. He has been a Chef De partie in international cuisine, garde manger for cold kitchen. He has worked in reputed five star hotels both in India and gulf countries. He is now the Head Chef for Foodology!
Chef Bee loves and cooks all cuisines, authentic in style. She is famous for serving Laksa, Chicken Rice, Cheesecake & Chilli Crab. She previously ran a malaysian fast food joint called Bee's Kopitiam. She is a Malaysian born, married to French and curretly resides in Chennai for the last 17 years.
Tas Aunty! A perfect blend of the vintage and contemporary, she is filled with love for people, for food and for life with the biggest heart you will ever see. She dons quite a few hats- a wife, a mom, a mom in law, a friend and mentor. Her culinary skills need no introduction-her biryani, haleem, zaffrani badam, colostrum sweet are few dishes that will leave your taste buds tingling for more!
Winner of Super Chef Chennai 2013! Kamalika Krishmy needs no introduction! Her pure passion for food and cooking made her one of the best in the field. She is one of the most sorted out instructor for desserts, baking and Indian Food!
Shyamala owns a Masters Degree in Geography, but took to teaching baking and cooking due to the interest in the art. What initially started as a hobby became her profession and there has been no looking back in the last 30 plus years. She has organised more than 11 cake exhibitions in chennai and won a number of prizes in cookery contests. She had run a bakery for over 6 years and trained more than 25000 students from all over the country and a few from abroad.
Chef Senthilkumar Rajendran started his career in Hospitality Industry from 2003. Trained well in Oriental Cuisine and European Cuisine. He has worked in multinational hotels in India as a CDP. Also worked in Royal Caribbean Cruise line (RCCL),USA as a Sous Chef. Now, he is our Head Chef at Foodology.